BHBL Rotary Holiday Party Menu
December 9, 2019 – 6:00PM – 9:00PM
Beverages – (6 pm)
· Cash Bar
· Italian Meatballs
· Baked Brie
Dinner – (7 pm)
· Filet Sole Florentine – Tender sole filets rolled with a spinach, ricotta and cheddar cheese filling. Baked in a white wine, finishing with a lemon cream sauce.
· Chicken Saltimbocca – Sautéed scaloppini sautéed in butter incorporating fresh sage, thin sliced prosciutto, braised in Marsala wine and finished with mozzarella.
· Carved Filet of Sirloin– Slow roasted, grilled and finished with a Bordelaise sauce.
· Baguette bread with whipped Butter
· Seasonal Vegetables
· Mashed Potatoes (Meat/Poultry)
· Rice (Fish)
· Garden Salad with Creamy Italian
· Coffee, Decaf or Tea
RSVP to Greeg Schorr by email (Gregg.Schorr@Gexpro.com) or live
Payment at night of event by cash or credit card
Details to come