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Annual social/guest dinner at SCCC. Menu details were emailed 3/8.
Starter: Spinach salad with cranberries, red onion and toasted hazelnuts
Breast of chicken with house-made sausage and NYS Apple Dressing Garlic-Herb Roasted NY Sirloin with Horseradish Demiglace Vegertarian Shepherds Pie
Dessert: Maple Gingerbread Pudding with salted Caramel Sause
You may bring a bottle of wine to enjoy with the meal
Please reply to Gregg Schorr by Thursday April 12 with your menu choices
Cost is $25 per person including tip and gratuity. Please pay Gregg, Peter or Val at the 4/9, 4/16 club meetings, or at the dinner.